Kondinin Group's Pamela Lawson investigates the benefits of shorter calving periods.
Even lines: A tight, six-week calving period results in heavier, more consistent progeny compared to those born over a longer period. Photo: Pamela Lawson
The normal beef industry recommendation is to have a joining and subsequent calving period of up to nine weeks in length. But there are production and economic benefits to be gained from reducing this...
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Delivering high-value research and information on best practices to help improve farming productivity, efficiency and profitability.
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