Dark cutting remains a significant issue in Australian the beef industry.
Trials on King Island showed the many factors influencing the incidences of dark cutting in grass-fed cattle. | Credits: Peter McGilchrist.
EACH year, more than five per cent of the 3.5 million beef carcases graded by Meat Standards Australia (MSA) are ‘dark-cutters'. This is a significant cost to the industry, borne by processors, lot feeders...
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Delivering high-value research and information on best practices to help improve farming productivity, efficiency and profitability.
This month's Research Report includes more than a dozen case studies of new sheep yard builds and renovations from around the country. There are plenty of ideas to make the handling of stock more efficient and stress-free.
This month Kondinin Group has capacity tested four high-density, large square balers in what is believed to be a first for Australia. Balers from Krone, Kuhn, Massey Ferguson and New Holland were put through their paces, working in windrowed straw.
With the departure of 3G technology and the emergence of 5G and satellite options, there are significant changes on the connectivity horizon. This month Kondinin Group engineers Ben White and Josh Giumelli investigate what is the best way to stay connected in regional and remote areas.
Chaser bins play a vital role when it comes to on-farm grain logistics. The January Research Report features a comprehensive round up of the latest chaser bins of 30 tonnes-plus capacity.
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