Australian oats could prove popular in China for products like noodles.
AEGIC Oat Program Manager Mark Tucek and Research Scientist Dr Sabori Mitra with some oat risotto and oat noodles prepared in the AEGIC labs. Picture courtesy AEGIC.
AEGIC is identifying Australian oat varieties suitable for emerging Chinese products, including oat noodles, oat rice and oat milk, as well as more established rolled oat products. The research project...
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