China has now removed suspensions on all Australian red meat establishments.
China, the second largest market for Australian beef and veal after the United States, has lifted the last of its remaining red meat suspensions on Australian processors. | Credits: Tada Images, Shutterstock.
CHINA has lifted its remaining suspensions on two Australian meat processing establishments, which were barred from supplying product to China in 2020 and 2021. This follows the lifting of suspensions...
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Delivering high-value research and information on best practices to help improve farming productivity, efficiency and profitability.
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