SCIENTISTS have found a way to increase the shelf-life of lamb meat throughout the year by making...
Victorian researchers at the Department of Primary Industries have identified how to increase iron and vitamin E levels in lamb meat to ensure longer lasting colour and freshness. DPI senior research...
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Delivering high-value research and information on best practices to help improve farming productivity, efficiency and profitability.
This month's research report, compiled with the input of John White, Rural Generations, is a great resource for succession planning. A key message from the report is to start succession planning as soon as possible.
Kondinin Group's research team has the low down on the latest gear that was on show at various field days held around the country in the past few months.
Trailing sheep feeders are on the menu for Kondinin Group's October Research Report with nine popular models covered.
Kondinin Group's September Research Report looks at a range of livestock management software platforms which can make life a lot easier when it comes to efficient sheep and cattle production.
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