ARCHIVE

Scientists discover key to longer lasting meat

SCIENTISTS have found a way to increase the shelf-life of lamb meat throughout the year by making...

Staff Reporter
Scientists discover key to longer lasting meat

Victorian researchers at the Department of Primary Industries have identified how to increase iron and vitamin E levels in lamb meat to ensure longer lasting colour and freshness. DPI senior research...

Start a free trial to continue reading this article

Already have an account?

Subscribe now

A growing series of reports, each focused on a key discussion point for the farming sector, brought to you by the Kondinin team.

A growing series of reports, each focused on a key discussion point for the farming sector, brought to you by the Kondinin team.

editions

Research Report: Field Days Wrap (November 2024)

Kondinin Group's research team has the low down on the latest gear that was on show at various field days held around the country in the past few months.

editions

Research Report: Trailing Sheep Feeders (October 2024)

Trailing sheep feeders are on the menu for Kondinin Group's October Research Report with nine popular models covered.

editions

Research Report: Livestock Management Software (September 2024)

Kondinin Group's September Research Report looks at a range of livestock management software platforms which can make life a lot easier when it comes to efficient sheep and cattle production.

editions

Research Report: Grain Storage (August 2024)

This month's Research Report from Kondinin Group looks at the benefits and challenges associated with ground level storage with a focus on growers who have done it successfully.