<p>THE early stages of a three-year research project by CSIRO Food and Nutrition are estimating dark meat colour (dark cutting) is costing the Australian red meat industry about $500 million annually, a far cry from the $36 million previously quoted by Meat and Livestock Australia. By Pamela Lawson</p>
But trials looking at cattle from King Island slaughtered at a processing plant in Tasmania are indicating there may be factors relating to pasture intake impacting on the incidences of dark cutting....
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Delivering high-value research and information on best practices to help improve farming productivity, efficiency and profitability.
Kondinin Group's September Research Report looks at a range of livestock management software platforms which can make life a lot easier when it comes to efficient sheep and cattle production.
This month's Research Report from Kondinin Group looks at the benefits and challenges associated with ground level storage with a focus on growers who have done it successfully.
This month's Research Report from Kondinin Group looks at a range of Australian-made grouper bins which can make a big difference when it comes to input logistics on the farm.
Farming Ahead's June Research Report compares two carbon calculators which can be used by grain growers.
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