Growers learn the importance of quality for noodles and bread.
Wheat producers from all over Australia took the study tour. Image: AEGIC
Eight farmers from around Australia converged on AEGIC Sydney in late 2018 for a day of discovering more about what end-users want from Australian wheat - including hands-on flour milling, noodle making...
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Delivering high-value research and information on best practices to help improve farming productivity, efficiency and profitability.
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