AUSTRALIA’S leading expert on cell-based meat has spoken out about a new study from the University of California, Davis, which argues the global warming potential of cell-based meat production could be up to 25 times greater than the average for retail beef.
Australian expert says the economics of lab-grown meat won’t work and would be terrible for the environment. Picture: Mark Saunders.
Internationally recognised expert on the future of cell-based protein, Professor Paul Wood, AO, confirmed the economics of producing lab-grown meat at scale "just won't work" and will be less sustainable...
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Delivering high-value research and information on best practices to help improve farming productivity, efficiency and profitability.
This month's Research Report from Kondinin Group looks at the benefits and challenges associated with ground level storage with a focus on growers who have done it successfully.
This month's Research Report from Kondinin Group looks at a range of Australian-made grouper bins which can make a big difference when it comes to input logistics on the farm.
Farming Ahead's June Research Report compares two carbon calculators which can be used by grain growers.
Kondinin Group has rounded up some real broadacre muscle in this Research Report - looking at 447kW (600hp)-plus tractors.
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