Conducted by researchers at the University of WA and overseas partners the genotypes with greater salt tolerance have been identified. UWA Institute of Agriculture's Timothy Colmer said the recent research...
Already have an account? Sign in here
Independent information for agriculture
Delivering high-value research and information on best practices to help improve farming productivity, efficiency and profitability.
- NEXT: Costs to fight pests reduced
- PREVIOUS: Mickleham hosts quarantine facility