IMPROVING the colour stability of lamb meat through changes in diet, breeding and meat packaging ...
IMPROVING the colour stability of lamb meat through changes in diet, breeding and meat packaging could hold the key to enhancing the retail appeal of lamb to consumers. With meat colour a key driver...
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Delivering high-value research and information on best practices to help improve farming productivity, efficiency and profitability.
Kondinin Group's research team has the low down on the latest gear that was on show at various field days held around the country in the past few months.
Trailing sheep feeders are on the menu for Kondinin Group's October Research Report with nine popular models covered.
Kondinin Group's September Research Report looks at a range of livestock management software platforms which can make life a lot easier when it comes to efficient sheep and cattle production.
This month's Research Report from Kondinin Group looks at the benefits and challenges associated with ground level storage with a focus on growers who have done it successfully.
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